Posted on 01 July 2008. Tags: chai tai, oolong tea, tea and coffee, wulong tea
Method of preparation ‘Masala chai’, as called by English speakers, or ‘chai tea’ is prepared in different ways across the world. At first, equal portions of milk and water are boiled. The spices, especially the ginger and the cardamom, are ground properly. These are then added to the boiling milk. Then tea dust or leaves [...]
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Posted in Chai Tea, Oolong or Wulong Tea
Posted on 05 April 2008.
Chai Tea- Did You Ever Take One? Chai tea is nothing but a milk-based tea prepared by adding different spices to it. The very idea of ‘chai’ or a milk-based tea took its origin from India. From Kashmir to Kanyakumari, from roadside ‘chai’ stalls to five star hotels, ‘chai’ is prepared and served in various [...]
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Posted in Chai Tea, Oolong or Wulong Tea